Well, even if you're not planning to go to Macedonia, you can bring its spirit into your home. Just find where is the kitchen! ;)
Well, here are some recepies:
Tavche Gravche is spiced haricot (dried) beans baked in a pottery saucepan
Pastrmka (Trout) - dont' forget the lemon juice!
And here is a heeeeeeeeeavy dessert - have you tasted Baklava?
Bon apetit!
Well, here are some recepies:
Tavche Gravche is spiced haricot (dried) beans baked in a pottery saucepan
Pastrmka (Trout) - dont' forget the lemon juice!
And here is a heeeeeeeeeavy dessert - have you tasted Baklava?
Bon apetit!
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